Festive Appetizers of 3 Ingredients

Today we prepare an unusual and delicious snack. To prepare such an appetizer, only three ingredients will be needed, and the result is simply impressive.

bacon - 600 g;
prunes 200 g;
walnuts - 50 g.

The process of preparing a holiday snack of 3 ingredients.

We wash 200 g prunes and pour boiling water for 10 minutes.


For snack it takes about 600 g of bacon. We remove the skin from it and cut into thin strips. You can also buy already cut bacon. When you choose bacon take with the most meat. Cut the strips cut into two parts each length about 10 cm. Bacon plates a little salim.

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Views: 2253 | Added by: Stets | Date: 27.12.2018 | Comments (0)

Festive snack of chicken shish kebabs in bacon on skewers

This dish is cooked literally for 5 minutes and it will disappear on your first festive table, because it is very tasty, full and all guests will appreciate it with the highest ratings.

smoked bacon;
chicken breast or hips;
salt, pepper to taste.

The process of cooking a festive snack of chicken shashliks in bacon on skewers.

Chicken fillet cut into pieces.


 Salt and pepper fillet, each slice is turned into bacon.

With mushrooms do the same, but before wrapping them with bacon, cut all the legs. ... Read more »

Views: 1691 | Added by: Stets | Date: 27.12.2018 | Comments (0)

Pancake cake with cheese

Pancake cake is a wonderful idea not only for oil, but also for those cases when you need to cook something quickly to the tea party for the holiday. Filling can be absolutely any, I will cook with cheese.

thin pancakes - 23 pcs .;
cheese - 600 g;
Condensed milk - by fact;
sugar powder - to taste;
cocoa powder - 2-3 tablespoons. l

Method of cooking pancake cake.

At the heart of this cake, of course, are pancakes. Bake pancakes with your favorite recipe (see the many recipes on our site), the main condition-pancakes should be thin. How many pieces do you decide. It will be enough and 13-15 pancakes, but I like the cake higher, so more oven. For this cake I took 23 pancakes + 2 for decora ... Read more »

Views: 1485 | Added by: Stets | Date: 27.12.2018 | Comments (2)

Goulash soup

Today, prepare a delicious and nutritious dish for every day - this is a soup-goulash. This dish will replace you first and secondly, you will stay satisfied and well-off.

beef (pulp) - 400-500 g;
Bulgarian sweet pepper;
potatoes - 500-600 g;
garlic 2-3 teeth;
tomato paste - 2-3 tablespoons. l .;
black pepper, seasoning - to taste.

The process of cooking soup.

Fine shreds of one large bulb.


Beef is cut into medium bits.


We cut the Bulgarian pepper into a small cube.

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Views: 1343 | Added by: Stets | Date: 18.12.2018 | Comments (0)

Italian cookies

300 g of flour;
300 g of fine sugar;
200 g of walnuts;
100 g of fried almonds;
50 g of orange peas candies;
1 tsp anise seeds
1 tsp ground cinnamon;
0.3 hl ground coriander;
pinch of soda.

How to cook
1. Cut the nuts with a knife or a combine (blender), but not too finely - should be visible bits. Finely cut orange candied fruits. To slices not stick to the knife, lower it in hot water.


2. Pour into a steamer with a thick bottom about a third of a glass of water and sprinkle sugar. Put on medium heat and melt the sugar, stirring all the time with a wooden or silicone shovel. Sugar should be completely dissolved. Remove the syrup from the fire.

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Views: 1020 | Added by: Stets | Date: 16.12.2018 | Comments (0)

How to cook salmon

2.5 kg of salmon without insects
1 lemon, chopped in thick pieces,
4 laurel leaves,
1 head of fennel, chopped in thick pieces,
a handful of whole black pepper,
a handful of parsley,
1 cup of dry white wine.

1 finely chopped cucumber
1 packet of lettuce,
1 head of finely chopped dill
several sprigs of finely chopped dill
1/2 tablespoon white wine vinegar,
1 tablespoon olive oil
juice of one lemon.

How to cook salmon in oven

Wash the fish, dry with a paper towel, then cut the fins so they do not burn in the oven. If the salmon does not fit on the sheet, cut off the tail and head with a sharp knife.

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Views: 815 | Added by: Stets | Date: 16.12.2018 | Comments (0)

Shop salad

Shopkeeper's salad is a Balkan-based dish. As a rule, it is prepared in Eastern Europe, Bulgaria, Moldova, Montenegro, Ukraine. Especially popular salad in Bulgaria, which is a kind of analogue of Greek salad.

Typically, its composition includes colored Bulgarian pepper, cheesecake cheese (brine), ripe tomatoes, onions and fresh cucumbers. Even the salad is unthinkable without greens and spicy spices. As a refueling, vegetable oil (olive and sunflower), wine vinegar and salt are usually used.

An indispensable salad for dinner when eaten by drinking a glass of semi-sweet wine. Also, this dish is good as a snack to the national Bulgarian beverage - Rakija.

By the way, chopstick salad, unlike the Greek, cut into small pieces and mix at the end. Be ... Read more »

Views: 648 | Added by: Stets | Date: 16.12.2018 | Comments (0)

Fried Cheese Salad

Probably, for many, the first self-cooked salad was a salad of fermented cheeses. It is very quick to cook, it requires a minimum of products, and special cooking skills are not required. However, the spicy hot food will be a wonderful addition to the daily meal.

In addition, the dish can be used as a snack. So, for the festive table, you can slightly change the serving of the dish. The same salad can be served in tartlets - small baskets. In this form, the salad will look festive and original. Now in stores there is a large selection of ready-made tartlets from sand, puff and dough.

2 eggs;
1 melted cheese;
150 g of mayonnaise;
salt - pinch;
3-5 teeth garlic (to taste);


How to c ... Read more »

Views: 652 | Added by: Stets | Date: 16.12.2018 | Comments (0)

How to cook wizards

The country of the Belarusian cuisine is a likeness of our drajnyk (or deruny), but stuffed with meat and bigger in size. More sorcerers are very similar to our potato slices, only mold them from raw, chopped potatoes, and not boiled.

In general, the dish is very calorie, so for a little lower it will take on minced chicken breast.

Skip through the meat grinder and put "rest" minced meat into the refrigerator.

Meanwhile, wash 1 kg. potatoes and clean one big bulb. Then, clean the potatoes from the skin and leave it in a saucepan with water. From now on, all the movements in the cooker's kitchen should be quick and clear. Now let me explain why. In the process of grinding in any way raw potatoes, nobody is immune from the fact ... Read more »

Views: 596 | Added by: Stets | Date: 16.12.2018 | Comments (0)

Marinated Plums

Undoubtedly, one of the most popular ways to harvest plums is marinating. Marinated plums have excellent taste properties. Due to this, they can not only play the role of a wonderful independent snack, but also serve as a garnish for many tasty dishes, giving them special and unique savory shades.

Despite the fact that there is a huge variety of plum marinade recipes, all of them have a common feature - in the process of cooking under the influence of acid, the development of microorganisms is completely suppressed. Very popular pickled, as well as salty plums in the country of the rising sun. The Japanese call it their traditional Umebosy dish. As Japanese scientists have found, in the composition of these small pink fruits there are special substances that are very effective in helping to fight the H1N1 virus.

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Views: 1380 | Added by: Stets | Date: 16.12.2018 | Comments (0)

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