Lightweight soup with meatballs

Today, prepare a very simple soup with meatballs and potatoes. For cooking
will need very few products, is preparing very quickly and simply.

minced meat - 400-500 g
potatoes - 3-4 pieces;
fried cream cheese - 100 g;
greens, salt, pepper, seasonings to taste.

The process of cooking light soup with meatballs.

Salt mince, pepper and stir well. In minced meat you can add finely chopped onion and garlic.


Potatoes cut a small cube.

 Fine shreds of greens.

As soon as the saucepan boils in a pan, drop the meatballs there and cook the soup for 10 minutes. Ideally, it is best to cook vegetable soup and cook it soup.


Then drop the potatoes and cook 5 minutes. After that, add cream cheese to the soup.


Once the potatoes are cooked, the soup is considered ready, you can add fresh herbs and favorite seasonings.


If desired, it is possible to add noodles or any other pasta to such a soup to make the soup more nutritious.


Bon appetit!