Lightweight soup with meatballs

Today, prepare a very simple soup with meatballs and potatoes. For cooking
will need very few products, is preparing very quickly and simply.

Ingredients:
minced meat - 400-500 g
potatoes - 3-4 pieces;
fried cream cheese - 100 g;
greens, salt, pepper, seasonings to taste.


The process of cooking light soup with meatballs.

Salt mince, pepper and stir well. In minced meat you can add finely chopped onion and garlic.

1

Potatoes cut a small cube.

2
 Fine shreds of greens.
3

As soon as the saucepan boils in a pan, drop the meatballs there and cook the soup for 10 minutes. Ideally, it is best to cook vegetable soup and cook it soup.

4

Then drop the potatoes and cook 5 minutes. After that, add cream cheese to the soup.

5

Once the potatoes are cooked, the soup is considered ready, you can add fresh herbs and favorite seasonings.

6

If desired, it is possible to add noodles or any other pasta to such a soup to make the soup more nutritious.

7

Bon appetit!