Orange cake

Following a simple recipe and using a minimal set of products, literally in about 40 minutes you can create a little miracle - bake a fragrant juice with a delicious scaly cupcake with an orange peel.

Eggs, butter, flour and sugar will surely be found in every home, and oranges in the winter - not at all rare guests. And if a quick review showed that there is everything in your arsenal, do not postpone it - tap the sleeves and delight the home with delicate, delicious baking.

Ingredients:
200 g flour;
pair of eggs;
100-140 g sugar (focus on the degree of sweetness of orange juice and your taste);
2 small or 1 large orange;
100 g (maybe a little more) butter;
teaspoon of the rupee;
pinch of vanillin or a teaspoon of vanilla sugar.


How to cook an orange cake

Oranges are thoroughly washed and gently, with a thin layer, clearing them from the peel.

1

We connect to the juice picker for citrus fruits and extract orange juice - just over half the standard glass or glass.

2
 It's time to take the basis of the dough, for which you should combine softened or melted butter with eggs, sugar and vanillin. Mix the mass gently, not knocking it down.
3

In the resulting "mix" add the orange juice with a peel and again we measure the contents of the container.

4

Connect the flour with the rinse aid and send it after the dill.

5

As a result of mixing all the ingredients, we obtain a homogeneous semi-liquid mass.

6

Prepare the baking dish, cover the inside with a thin layer of oil and carefully pour the dough inside.

7

Put the form in the oven and set the appropriate temperature regime - about 180-190 degrees. After 40 minutes we check the readiness with the help of a thin wooden skewer (the toothpick may be too short). Take out a ruddy masterpiece from the oven.

8

The orange cake looks incredibly appetizing - the sunny color, the air-porous structure, and the smell!

9

A toasted cupcake decorate with a light snowball with sugar powder and serve it at the table.