Salad with crackers and sausage

Using this recipe, you will be able to cook a wonderful Italian salad with crackers and sausage. The salad with crackers and sausage, although easy to cook, but has a great taste, and besides, it is very healthy for health, because it contains many essential substances and vitamins for the body.

Cooking this dish will take you no more than 15 minutes, everything is very simple. The salad is very rich, and it can be prepared on request every day. Crouchs will fit any.

The recipe for this salad is very simple and unpretentious, but in our family, no holiday is without it. Similarly, it can be attributed to the salad section "guests on the threshold" due to the speed of cooking. The salad is suitable for both the festive table and for each day.

 
Ingredients:
White cabbage - 500 g;
Sausage "Doctor's" - 300 g;
carrot - 1 pc. ;
crackers - 1 pack;
mayonnaise.

How to cook salad with crackers and sausage.

So let's take cabbage, carrots, sausages and crackers. Cut the cabbage finely into pieces and rub it with your hands to make it soft and give juice.

1

Carrot grate on a large grater.

2

Mix the cabbage and carrots and crumble again.

3

Sausage cut into cubes, add to cabbage.

4

Before serving, pour the croutons into a salad, fill with mayonnaise. Sweet taste!