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Goulash soup

Goulash soup

Today, prepare a delicious and nutritious dish for every day - this is a soup-goulash. This dish will replace you first and secondly, you will stay satisfied and well-off.

Ingredients:
beef (pulp) - 400-500 g;
Bulgarian sweet pepper;
onion;
potatoes - 500-600 g;
garlic 2-3 teeth;
tomato paste - 2-3 tablespoons. l .;
black pepper, seasoning - to taste.


The process of cooking soup.

Fine shreds of one large bulb.

1

Beef is cut into medium bits.

2

We cut the Bulgarian pepper into a small cube.

3
 Preheat the pan where our dish will be prepared. Pour a sufficient amount of vegetable oil and fry on it onions, about 2-3 minutes.
4

Add meat, salt and fry for 2-3 minutes.

5

Then pour the boiling water to cover the meat and cook on low heat for 30 minutes.

6

At this time, clean and cut the potatoes with an average cube. In a saucepan for meat, where to add pepper and favorite seasonings, add the potatoes and pour again with boiling water, so that it completely covers our dish. We will take another 20 minutes.

7

At the very end, add Bulgarian pepper and 2-3 tablespoons. spoons of tomato paste. Salt salt to taste, add garlic and cook for another 10-15 minutes.

8

You can also add fresh herbs here.

9

Goulash turns out to be just incomparable. Delicious, full and fragrant dish for lunch or dinner. Bon appetit!

Views: 1283 | Added by: Stets | Rating: 5.0/1
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