New Year's Kiwi Salad
Chicken breast - 500 g
Potatoes - 4 pcs.
Chicken eggs - 4 pcs.
Kiwi - 3 pcs.
Cheese picked up - 200 g
Carrots - 2 pcs.
Method of cooking:
Well brew the breasts until ready, with seasonings, salt. To make the meat tender and delicious. We disassemble the thin fibers.
Cook until potatoes and carrots are ready. Clean up We also cool up and clean the eggs.
Crunchly chop cheese, or you can grate it on a large grater.
Take a flat dish. In the center, establish a ring, or a bank, in the absence of a special ring. Half the meat we will put around the cans. From the top lay potatoes. Then grate the carrots. On top of carrots we will place grated eggs, and then cheese. From the top are the remnants of meat and other products, if left after layers. Do not forget to reap each layer with a mesh of mayonnaise and a little trick.
Take the jar, lubricate the salad with mayonnaise and decorate the kiwi. Green color gives New Year's salad notes.