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Salad with mushrooms, chicken and pineapple

Salad with mushrooms, chicken and pineapple

Southern countries are famous for their huge selection of exotic fruits. At present, the fruit markets of our country are full of overseas goods. Among them, we all know pineapple. Today I propose to cook a recipe exactly with pineapple, and to serve dishes on the table in the fruit itself. Very exquisite and impressive!

Ingredients:
Pineapple - 1 pc .;
a mixture of salads - a large bunch;
boiled chicken fillet - 250 g;
cheese (better than hard varieties) - 100 g;
pine nuts - 40 g;
garlic - 2-3 cloves;
mayonnaise - 100 g;
salt - to taste;
a mixture of 5 peppers - optional;
mushrooms mushrooms - 70 g.


How to cook a salad with mushrooms, chicken and pineapple.

Pineapple washed, cut in half, cut the hard core and throw it away. Cut pineapple pulp. Pineapple juice to collect, pour into a small bowl.

1

 In a bowl mix the juice of pineapple, mayonnaise and crushed garlic. All thoroughly mix. The refueling has come out.
2

Boil the mushrooms until ready (5-7 minutes).

3

Cut small cubes of mushrooms, chicken fillet, pulp of pineapple.

4

In a deep bowl, combine mushrooms, chicken fillet, pineapple, lettuce. Add 2/3 of cheese, grated on small grits and cedar nuts.

5

Fill the salad.

6

Shuffle

7

In pineapple "bowl" put out a ready-made salad.

8

Immediately before serving sprinkle the salad with grated cheese. Can be served to the table.

9

Bon Appetit!

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