Previously, I thought that, having prepared stuffed pumpkin, we would eat only the stuffing. It turned out that stuffing of rice, vegetables and meat is even even combined with the taste of the "pot", which was preparing.
The number of ingredients can vary according to your taste and depending on the size of the pumpkin.
Cooking time: 2.5 hours
Pumpkin washes, cut the top with a lid and clean the inside with seeds. Seeds, if the pumpkin is completely ripe, you can not throw away, but dry. So it turns out that such a tank for baking.
Pour the rice in salted water. Better not to overestimate, as in the process of baking from a pumpkin will be allocated a liquid. Roast the crumbs, breaking into small lumps.
We cut the onion finely, carrots on a large grater and fry them in a frying pan.
We mix minced meat, rice and vegetables and mix it as it should.
Add the egg to the egg and mix it again.
Fill this stuff with our pumpkin.
Put the crochet in place, put the pumpkin on the frying pan, greased with oil, and send it to the oven for 2 hours at 180 degrees.
Two hours later our pumpkin was bathed. Readiness is checked with a knife inside the pumpkin. Turn off the oven and allow our dish to cool slightly.
Cut into portions. Thanks to the egg as part of the minced meat, pieces of stuffed pumpkin perfectly hold the shape.
It turned out very tasty, and now I will not break my head over the question: "Why do we have so much pumpkin?"
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